sucrose

Synonyms: "sucrose", "saccharose", "Cane sugar", "sugar", "Table sugar", "White sugar", "D-Sucrose", "Saccharum", "Rohrzucker", "Amerfand", "D(+)-Saccharose", "sacarosa", "D-(+)-Saccharose", "D(+)-Sucrose", "beta-D-Fructofuranosyl alpha-D-glucopyranoside", "Amerfond", "Microse", "Beet sugar", "Rock candy", "Granulated sugar", "beta-D-Fructofuranosyl-alpha-D-glucopyranoside", "Confectioner's sugar", "alpha-D-Glucopyranosyl beta-D-fructofuranoside".

Source: sucrose is a natural product extracted from sugar beet or sugarcane.

Identifiers:

IUPAC Name: (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
CAS Number: 57-50-1
PubChem ID: 5988
InChiKey: CZMRCDWAGMRECN-UGDNZRGBSA-N
Canonical SMILES: C(C1C(C(C(C(O1)OC2(C(C(C(O2)CO)O)O)CO)O)O)O)O

Structural Properties:

Molecular Formula: C12H22O11
Molecular Weight: 342.297

Pharmacophore Features:

Number of bond donors: 8
Number of bond acceptors: 11
Number of atoms different from hydrogen: 23

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Evidence Supporting This Chemical as an Endocrine Disruptor
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Cao D, Lu H, Lewis TL, Li L. 2007. Intake of sucrose-sweetened water induces insulin resistance and exacerbates memory deficits and amyloidosis in a transgenic mouse model of Alzheimer disease. J Biol Chem 282(50):36275-36282. DOI: 10.1074/jbc.M703561200. URL: http://www.jbc.org/content/282/50/36275.long.

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